What is
Cod Roe?

Cod roe refers to the eggs of the cod fish, often used in various culinary applications and appreciated for their rich flavor and nutritional value. It is commonly found in a range of dishes, including spreads, pasta, sushi, and as a topping for various meals.

Origins & History

Cod roe is popular in various cuisines around the world, especially in Nordic countries, Japan, and coastal regions of Europe. In these cultures, it has been a part of the diet for centuries and is often caught and prepared fresh, or preserved through salting or smoking.

Taste & Texture

Cod roe has a briny, slightly fishy flavor with a rich and creamy texture, providing umami notes that enhance dishes it is added to.

Ingredients

Cod Roe

The primary ingredient itself, consisting of the eggs of the cod fish, often bright orange or pink in color.

Salt

Commonly used to preserve cod roe and enhance its flavor.

Vegetable Oil

Sometimes added in recipes to create spreads or enhance texture.

Vinegar

May be used in certain preparations to add acidity and balance the flavor.

This item may contain the following allergens:

Fish