What is
Coconut Milk?

Coconut milk is a creamy liquid made from the grated pulp of mature coconuts. It is widely used in cooking, particularly in tropical cuisines, and adds a rich flavor and texture to dishes.

Origins & History

Coconut milk has its origins in Southeast Asian and Indian cuisines, with uses dating back thousands of years. It is a staple ingredient in many countries, including Thailand, Indonesia, and India, where it is used in both sweet and savory dishes.

Taste & Texture

Coconut milk has a rich, creamy texture with a subtle sweetness and a distinctive coconut flavor that can enhance both sweet and savory dishes.

Ingredients

Coconut

The primary ingredient used to make coconut milk, sourced from mature coconuts. It is grated, soaked in warm water, and then strained to extract the milk.