What is
Claus Johannisberg?

Claus Johannisberg is a traditional German dessert made from a rich and creamy pudding base, often flavored with vanilla or chocolate, and served chilled. This dessert is typically garnished with fruits or nuts, providing a delightful contrast to the smooth pudding texture.

Origins & History

The dish originates from Germany, specifically associated with the Johannisberg estate in the Rheingau region, which is known for its vineyards and gastronomic traditions. The name 'Claus' may refer to a particular recipe or chef associated with the place.

Taste & Texture

The dish is rich and creamy, with a sweet flavor profile that can vary depending on the specific flavorings used, such as vanilla or chocolate. It has a velvety consistency that makes it indulgent and satisfying.

Ingredients

Milk

A liquid dairy product obtained from cows, used as a primary base for puddings and desserts.

Sugar

A sweetener that adds sweetness to the dish.

Eggs

Used to provide richness and help set the pudding.

Vanilla

A flavoring derived from orchids; often used to enhance the sweetness and provide an aromatic profile.

Gelatin

A substance derived from collagen, used to help set the pudding.

Fruits or Nuts (optional)

Used as garnish to add texture and extra flavor.

This item may contain the following allergens:

Lactose

Nuts