What is
clams, salsa de tomate & chorizo?

A savory dish consisting of tender clams cooked in a rich tomato sauce flavored with spicy chorizo sausage. The combination creates a delightful blend of seafood and bold flavors, making it a popular choice in various cuisines.

Origins & History

This dish draws from Mediterranean and Spanish culinary traditions, where seafood and tomatoes are frequently paired. Clams are often found in coastal dishes, while chorizo adds a unique spicy element that is characteristic of Spanish cuisine.

Taste & Texture

The dish has a balanced taste, combining the brininess of the clams with the spiciness of the chorizo and the acidity of the tomato sauce, resulting in a hearty and flavorful experience.

Ingredients

Clams

Bivalve mollusks that have a briny flavor and a tender texture when cooked, they are the star ingredient of the dish.

Salsa de tomate

A sauce made from tomatoes, onions, garlic, and various herbs, it is used as the base for the dish, providing acidity and depth of flavor.

Chorizo

A type of spicy sausage made from pork and seasoned with smoked paprika, it adds a rich and piquant flavor that complements the clams.

This item may contain the following allergens:

Shellfish

Pork