What is
Clams, Roman Courgette & Marjoram?

A delicate and flavorful seafood dish combining fresh clams with tender Roman courgettes and aromatic marjoram.

Origins & History

This dish draws inspiration from Italian cuisine, known for its use of fresh, local ingredients and simple preparation methods to highlight natural flavors.

Taste & Texture

The dish has a fresh, oceanic taste from the clams, complemented by the light, slightly sweet flavor of Roman courgettes and the fragrant, citrusy note of marjoram.

Ingredients

Clams

These are bivalve mollusks found in both freshwater and saltwater environments, known for their sweet and briny flavor.

Roman Courgettes

A type of summer squash with a tender texture and a slightly nutty taste, often used in Mediterranean dishes.

Marjoram

A fragrant herb with a sweet, citrusy flavor, commonly used in Italian cooking to enhance the taste of various dishes.

This item may contain the following allergens:

Shellfish