What is
Clams?

Clams are a type of mollusk that can be found in both freshwater and saltwater. They are often enjoyed cooked or raw and are popular in various cuisines around the world.

Origins & History

Clams have been collected and consumed by humans for thousands of years, with evidence of clam hunting dating back to prehistoric times. They are commonly associated with coastal regions where they are harvested from sandy or muddy shores, but they are also cultivated in aquaculture systems.

Taste & Texture

Clams have a briny, slightly sweet flavor that can vary depending on their environment. They are usually tender and have a delicate texture when cooked properly.

Ingredients

Clams

The main ingredient, clams are the edible mollusks that can be prepared in numerous ways, including steaming, frying, or incorporating into soups and sauces.

Garlic

Often used as a flavor enhancer in clam dishes, garlic adds a pungent and aromatic quality.

Butter

Commonly used to sauté clams, butter adds richness and complements the brininess of the clams.

White wine

Frequently used in steaming recipes, white wine adds acidity and depth of flavor.

Parsley

Used as a garnish or mixed in for added freshness and color.

This item may contain the following allergens:

Shellfish