What is
Cinnamon?

Cinnamon is a spice derived from the inner bark of the Cinnamomum tree, known for its sweet and warm flavor. It is commonly used in both sweet and savory dishes around the world.

Origins & History

Cinnamon has been used since antiquity, believed to be native to regions including Sri Lanka, India, and Southeast Asia. It was highly valued in ancient markets and has a prominent place in histories of spice trade.

Taste & Texture

Cinnamon has a warm, sweet, and slightly spicy flavor that adds depth and aroma to dishes.

Ingredients

Cinnamon Bark

The dried inner bark of the Cinnamomum verum (true cinnamon) or Cinnamomum cassia species, known for its flavorful aromatic properties.