What is
Cilantro?

Cilantro, also known as coriander in many parts of the world, is an herb commonly used in various cuisines for its distinct flavor and aroma. The leaves are a vibrant green and have a fresh, slightly citrusy taste. It is often used in salads, salsas, marinades, and as a garnish for various dishes.

Origins & History

Cilantro has its origins in the Mediterranean region and has been used since ancient times. It is mentioned in various historical texts, including the Bible and ancient Greek writings. Over time, it has spread worldwide and is now a staple in many culinary traditions, particularly in Latin American, Asian, and Indian cooking.

Taste & Texture

Cilantro has a fresh, zesty flavor with a hint of citrus that can be polarizing; some people find it fragrant and appealing, while others perceive it as soapy due to genetic factors.

Ingredients

Cilantro leaves

The green and leafy part of the plant, used fresh in dishes, known for its aromatic and flavorful attributes.

Roots (optional)

The roots of the cilantro plant, which also carry a strong flavor and are sometimes used in Thai and other Asian cuisines.