What is
Cider?

Cider is a fermented beverage made primarily from the juice of pressed apples. It can range from sweet to dry and is carbonated or still, depending on the type of cider. The fermentation process can vary, resulting in a variety of flavor profiles and characteristics.

Origins & History

Cider has its origins in the ancient cultures of the Middle East and was solidified in Europe, particularly in England and France. The production of cider grew significantly during the Roman Empire and shifted across Europe as apple cultivation spread. Today, countries like the United Kingdom, France, and the United States are known for their ciders, each region offering unique varieties and flavors due to different apple types and fermentation methods.

Taste & Texture

Cider can vary greatly in taste, from sweet and fruity to dry and tart, often exhibiting complex flavors depending on the apple used and the fermentation process.

Ingredients

Apples

The primary ingredient, apples are pressed to extract their juice, which is then fermented to produce cider. Different apple varieties contribute varying flavors, sweetness, and acidity.

Yeast

Yeast is used to ferment the apple juice, converting sugars into alcohol and carbon dioxide. Different strains of yeast can influence the flavor and aroma of the cider.

Sugar (optional)

Some cider makers add sugar to enhance sweetness, particularly in sweeter styles of cider or to adjust the fermentation process.

Water (if needed)

Depending on the concentration of the apple juice, water may be added to adjust the sweetness and flavor.