What is
Ciabatta?

Ciabatta is a rustic Italian bread known for its chewy texture and crisp crust. It's made with a high hydration dough which gives it large, irregular holes and an airy crumb.

Origins & History

Ciabatta originated in Italy in the late 1980s as a response to the popularity of French baguettes. The name 'ciabatta' means 'slipper' in Italian, which refers to the bread's flat shape.

Taste & Texture

Ciabatta has a mild, slightly nutty flavor with a chewy texture and a crispy crust.

Ingredients

Flour

Typically bread flour, which is high in protein and gives the bread its structure.

Water

Essential for hydrating the flour and developing gluten.

Yeast

A microorganism that ferments the dough, causing it to rise.

Salt

Enhances flavor and regulates yeast activity.

Olive Oil

Often added to enrich the dough and provide flavor.

This item may contain the following allergens:

Gluten