What is
Chutneys?

Chutneys are condiments originating from India, made from a variety of ingredients that can include fruits, vegetables, herbs, and spices. They are commonly used to enhance the flavor of dishes, served alongside curries, snacks, and dosas.

Origins & History

Chutneys have their roots in Indian cuisine, dating back to ancient times. They have since evolved and spread to various parts of the world, each region creating its own variations.

Taste & Texture

The taste of chutneys can vary widely depending on the ingredients used; they can be sweet, spicy, tangy, or savory.

Ingredients

Coriander

A fragrant herb often used in Indian cooking, adding a fresh, citrusy flavor.

Mint

A cool, refreshing herb that is commonly used in chutneys for its bright flavor.

Tomato

A juicy fruit used in many chutneys, providing sweetness and acidity.

Mango

A sweet and tangy fruit that is often used in chutneys, especially in its unripe form.

Chili Peppers

Spicy peppers used to add heat to chutneys.

Sugar

Used to balance flavors, especially in sweeter chutney varieties.

Vinegar

Acid used to enhance flavors and preserve chutneys.