What is
Chunky Brie Wedges?

Chunky Brie Wedges are a delightful and creamy appetizer made from fresh Brie cheese. This dish features pieces of Brie that are baked until gooey, served typically with a medley of herbs, spices, and sometimes accompanied by fruits or nuts to enhance the flavor.

Origins & History

Brie cheese originates from the Île-de-France region in France, where it has been made for over a thousand years. The tradition of serving warm, baked Brie has become popular around the world as a versatile appetizer, especially in Western cuisine.

Taste & Texture

The taste of Chunky Brie Wedges is rich and buttery, with earthy notes and a slight tang from the cheese. The exterior becomes crispy when baked, while the inside remains creamy and smooth.

Ingredients

Brie Cheese

A soft cheese made from cow's milk, Brie has a creamy interior and a whitish edible rind. It is known for its rich flavor and luxurious texture.

Olive Oil

A flavorful oil extracted from olives, often used for cooking or as a dressing. It adds moisture and richness to the dish.

Garlic

A bulbous vegetable, garlic has a strong aroma and pungent flavor. When roasted or baked, it mellows and adds depth to dishes.

Fresh Herbs (e.g., Thyme, Rosemary)

Fresh herbs enhance the flavor profile of the dish with aromatic notes. Thyme and rosemary are commonly used with cheese.

Chili Flakes (optional)

A spice made from crushed red chili peppers, adding heat and a bit of spice to the dish.

Walnuts or Pecans (optional)

Chopped nuts can be added for texture and nuttiness, balancing the creaminess of the cheese.

Honey or Jam (optional)

Drizzling honey or serving with jam complements the savory flavor of the Brie with sweetness.

This item may contain the following allergens:

Lactose

Nuts

Images may not reflect the actual item.

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