What is
Choux pastry?

Choux pastry is a light, airy pastry dough used to make a variety of desserts such as éclairs, cream puffs, and profiteroles. It is unique in that it involves cooking the dough before baking, which creates a hollow interior perfect for filling with creams or custards.

Origins & History

Choux pastry is believed to have originated in Italy but was developed into its modern form in France during the 16th century. It has been a staple in French patisserie ever since.

Taste & Texture

Choux pastry itself is mild, slightly sweet, and buttery, often serving as a vessel for sweeter or richer fillings.

Ingredients

Water

Used to create steam during baking that helps create the pastry's airy structure.

Butter

Adds richness and flavor to the dough.

Flour

Forms the structure of the dough.

Eggs

Provide moisture and help in leavening, giving the pastry its puffy texture.

Salt

Enhances the flavor of the pastry.

This item may contain the following allergens:

Gluten

Eggs

Lactose