What is
Chota Papad with Mango Chutney?

Chota Papad refers to small, thin, crispy discs made from seasoned lentil flour, often enjoyed as a snack or appetizer. It is commonly served with various accompaniments, including chutneys. Mango Chutney is a sweet and tangy condiment made from ripe mangoes, vinegar, sugar, and spices, which pairs perfectly with the crunchy texture of the papad.

Origins & History

Chota Papad is a popular snack in Indian cuisine, where it is often served as a side dish or starter. Mango Chutney has its origins in Indian tradition but has also become popular in various forms in Western cuisines, especially during the colonial era.

Taste & Texture

The taste of Chota Papad is crunchy and slightly salty, while the Mango Chutney adds a sweet and tangy flavor that complements the papad.

Ingredients

Lentil Flour

Ground lentils that form the base of the papad, giving it a crispy texture.

Spices

A mix of spices such as cumin, black pepper, and salt that enhance the flavor of the papad.

Ripe Mangoes

Fresh mangoes used in the chutney, providing sweetness and a fruity flavor.

Vinegar

Used in the chutney to add acidity and balance the sweetness of the mango.

Sugar

Added to the chutney for sweetness and to enhance the overall flavor.

Spices (for chutney)

Common spices like ginger, mustard seeds, and chili powder used to flavor the mango chutney.