What is
Chota Papad (Six-Sided, 3D) with Mango Chutney?

Chota Papad is a small, round, thin Indian cracker or wafer, often made from lentil flour and spices. These papads are typically seasoned and can be deep-fried or roasted for added texture and flavor. In this particular presentation, they are shaped in a six-sided, three-dimensional form, which adds a unique visual appeal to the dish.

Origins & History

Papad has its roots in Indian cuisine and is traditionally made from various types of lentils. They are a staple in Indian households and serve as a crunchy accompaniment to meals or as a snack. The variation of Chota Papad, particularly in a 3D shape, showcases innovation in traditional recipes.

Taste & Texture

Chota Papad has a savory, crunchy texture with a slight nuttiness from the lentils. It is often seasoned with spices that may add a hint of heat or tanginess depending on the recipe used.

Ingredients

Lentil Flour

Flour made from ground lentils, which is the primary ingredient used to make papads.

Spices

A mix of spices such as cumin, black pepper, or chili powder used to season the papads.

Mango Chutney

A tangy and sweet condiment made from ripe mangoes, vinegar, sugar, and spices, served as a dip for the papad.