What is
Chota Papad?

Chota Papad, also known simply as papad, is a thin, crisp, and savory Indian snack made from lentil flour. It is often enjoyed as an accompaniment to meals or as a standalone snack, typically served with chutneys or pickles.

Origins & History

Chota Papad has its roots in Indian cuisine, where it has been a traditional snack for centuries. It is popular across various regions of India, each having its own variations and methods of preparation.

Taste & Texture

Chota Papad has a crunchy texture with a slightly salty and nutty flavor, often enhanced by spices or seasonings depending on the variety.

Ingredients

Lentil Flour

The primary ingredient used to make papad, typically made from black gram (urad dal) or other lentils.

Salt

Used to enhance the flavor of the papad.

Spices

Various spices like cumin, black pepper, or chili powder may be added for additional flavor.

Oil

Sometimes used in the dough or for frying the papad.