What is
chorizo?

Chorizo is a type of pork sausage, known for its rich, smoky flavor and vibrant reddish color, primarily due to the use of paprika. It can be found in various forms, including sweet or spicy, and is often used in a range of dishes, from breakfast items to stews and tapas.

Origins & History

Chorizo has its roots in the Iberian Peninsula, particularly Spain and Portugal. The sausage has been made for centuries, often as a way to preserve pork meat. The distinct flavor comes primarily from the Spanish pimentón (smoked paprika) that is used in the seasoning, differentiating it from other types of sausages. Chorizo has adapted in many cultures, especially in Latin American countries, leading to various regional variations.

Taste & Texture

Chorizo is typically spicy and smoky, with a deep, rich flavor that can be enhanced by its seasoning. The taste can range from mildly sweet to very spicy, depending on the type and preparation.

Ingredients

Pork

The primary meat used in chorizo, usually pork shoulder or belly, which provides a good amount of fat and flavor.

Paprika

A spice made from ground, dried red peppers, giving chorizo its characteristic color and smoky flavor.

Garlic

Used to enhance the rich flavor of chorizo, adding a pungent yet pleasing aroma.

Salt

Essential for preservation and flavoring, salt helps to cure the meat.

Vinegar

Often used in some recipes to add acidity and depth to the flavor.

Spices (such as cumin, oregano, or coriander)

These spices may be added for additional flavor, varying by recipe or regional style.

This item may contain the following allergens:

Pork