What is
Chole Puri Halwa?

Chole Puri Halwa is a popular North Indian dish that combines spicy chickpeas (chole), deep-fried bread (puri), and a sweet semolina dessert (halwa). It is often served as a festive meal or during special occasions.

Origins & History

This dish originates from North India, where it is commonly enjoyed during festivals, weddings, and family gatherings. It reflects the diverse culinary traditions of the region, blending savory and sweet elements.

Taste & Texture

The dish offers a delightful contrast of flavors, with the spicy and tangy chole complementing the crispy puris and the sweet, rich halwa providing a satisfying finish.

Ingredients

Chole

Chole refers to chickpeas that are cooked with spices, tomatoes, and onions to create a flavorful curry.

Puri

Puri is a type of deep-fried bread made from unleavened wheat flour, known for its puffed and crispy texture.

Halwa

Halwa is a sweet dessert made from semolina, sugar, ghee, and flavored with cardamom and nuts.

Spices

A mixture of spices such as cumin, coriander, garam masala, and turmeric are used to enhance the flavor of the chole.

This item may contain the following allergens:

Gluten

Nuts