What is
Chole?
Chole, also known as chana masala, is a popular North Indian dish made from chickpeas (chana) cooked in a spicy and tangy tomato-based gravy. It is often enjoyed with rice or various types of bread such as bhature or naan.
Origins & History
Chole has its roots in North Indian cuisine, particularly in Punjab. It is a staple dish in many Indian households and is commonly served in restaurants and street food stalls throughout India.
Taste & Texture
Chole has a rich, spicy, and slightly tangy flavor profile, often enhanced by the use of various spices and herbs.
Ingredients
:max_bytes(150000):strip_icc()/Chickpea-Salad-FT-RECIPE0523-cb0955ef46474b44a21b189e9f697b3b.jpg)
Chickpeas
Dried chickpeas that are soaked and cooked until tender, forming the base of the dish.
Tomatoes
Fresh or canned tomatoes are used to create the base of the gravy, providing acidity and sweetness.
Onions
Finely chopped onions that are sautéed to add sweetness and depth to the dish.
Ginger
Fresh ginger is grated or minced and added for a zesty flavor.
:max_bytes(150000):strip_icc()/EWL-the-best-way-to-peel-garlic-hero-01-2000-26d7671c3aab4aa5868dae601ce1bbb2.jpg)
Garlic
Minced garlic is included for its aromatic qualities.
Spices
A blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder are used to flavor the dish.
Cilantro
Fresh cilantro leaves are used as a garnish, adding freshness and color.
Images may not reflect the actual item.
Discover new dishes everywhere you go!
Download Menu Explain app to get started.
