What is
CHOCOLATE FONDANT, VANILLA ICE CREAM?

Chocolate fondant is a classic dessert characterized by its rich, molten chocolate center that flows out when you cut into it, paired with a smooth scoop of vanilla ice cream that adds a creamy, cold contrast.

Origins & History

Chocolate fondant, also known as molten chocolate cake, is believed to have originated in France in the late 1980s. The dish gained popularity quickly due to its decadent texture and the surprise of the warm chocolate center. It is often served in fine dining restaurants and has become a staple in dessert menus worldwide.

Taste & Texture

The dish offers a rich and intense chocolate flavor with a warm and gooey core. The vanilla ice cream provides a smooth and sweet contrast that mellows the sweetness of the fondant, creating a balanced dessert experience.

Ingredients

Dark Chocolate

High-quality dark chocolate is melted to create the base of the fondant, providing a rich flavor and smooth texture.

Butter

Unsalted butter is used to enhance the richness of the fondant and help achieve a smooth consistency.

Eggs

Whole eggs and egg yolks are incorporated to add structure and richness to the fondant.

Sugar

Granulated sugar sweetens the fondant and helps create the molten center.

All-purpose Flour

Flour is added in small quantity to help bind the ingredients together without making the fondant too cake-like.

Vanilla Ice Cream

A creamy, sweet vanilla ice cream is served alongside, providing a cool contrast to the warm fondant.

This item may contain the following allergens:

Gluten

Lactose

Eggs