What is
Chocolate Fondant?

Chocolate Fondant is a rich, decadent dessert characterized by a soft, gooey chocolate center that flows out when cut into. The exterior is often crisp and cake-like, making it a delightful treat for chocolate lovers.

Origins & History

Originating from France, chocolate fondant, also known as molten chocolate cake, gained popularity in the 1980s. It is said to be created by chef Jean-Georges Vongerichten, who accidentally undercooked a chocolate cake, resulting in that delicious gooey center we cherish today.

Taste & Texture

The taste is intensely chocolaty with a perfect balance between sweet and slightly bitter, providing a luxurious experience with a warm, melted interior.

Ingredients

Dark Chocolate

Rich chocolate made from cocoa solid and cocoa butter, providing a deep chocolate flavor.

Butter

Adds richness and a smooth texture to the fondant.

Sugar

Sweetens the mixture and helps with the overall texture.

Eggs

Provides structure and helps the fondant rise slightly.

Flour

A small amount is used to give some structure to the cake.

Vanilla Extract

Enhances the chocolate flavor with additional depth and aroma.

This item may contain the following allergens:

Gluten

Lactose

Eggs