What is
Chocolate Brownie?

A rich, dense dessert square made from chocolate, sugar, butter, and flour, known for its fudgy texture and deep chocolate flavor.

Origins & History

The chocolate brownie originated in the United States, specifically in the late 19th century. It is believed to have been created by a chef in a hotel in Chicago who accidentally combined chocolate with flour and hadn’t baked it long enough for it to rise. The first published recipe appeared in the 1904 edition of the Boston Cooking School Magazine, which called for chocolate and nuts.

Taste & Texture

Chocolate brownies are intensely sweet with a deep chocolate flavor. They can be fudgy or cakey, depending on the recipe, often described as rich and decadent.

Ingredients

Dark Chocolate

A type of chocolate that contains a high percentage of cocoa solids and cocoa butter, giving brownies a rich, intense chocolate flavor.

Butter

A dairy product made from churning cream, adding richness and moisture to brownies.

Sugar

A sweet substance used to sweeten the brownie, enhancing its flavor and creating a pleasing texture.

Eggs

Used as a binding agent, eggs help provide structure and moisture to the brownie.

All-Purpose Flour

Commonly used flour that provides the base for the brownie and contributes to its structure.

Salt

Enhances the flavors of the other ingredients and balances the sweetness.

Vanilla Extract

A flavoring derived from vanilla beans, used to add depth to the brownies.

This item may contain the following allergens:

Gluten

Lactose

Nuts

Eggs