What is
Chive Aioli?

Chive Aioli is a creamy condiment made with garlic, olive oil, egg yolk, and fresh chives. It's a flavorful and herbaceous twist on traditional aioli, perfect for enhancing various dishes or served as a dip.

Origins & History

Aioli is a Mediterranean sauce that dates back to ancient times, particularly in regions like Provence, France, and Catalonia, Spain. The addition of chives offers a modern twist to this classic, infusing the sauce with a mild onion flavor and vibrant color.

Taste & Texture

Chive Aioli has a rich, creamy texture with a bold garlic flavor and a mild, fresh taste from the chives. It balances richness with a hint of acidity, making it a delightful accompaniment to a variety of foods.

Ingredients

Garlic

A strong-flavored bulbous plant that adds depth and aroma to the aioli.

Olive Oil

A fundamental ingredient that provides richness and smoothness to the sauce.

Egg Yolk

Contributes to the creamy texture and emulsion of the aioli.

Fresh Chives

Adds a mild onion flavor and a pop of color.

Lemon Juice

Provides acidity to balance the richness of the aioli.

Salt

Enhances the flavor of the aioli.

This item may contain the following allergens:

Eggs

Lactose