What is
Chips?

Chips are thin slices of potatoes that are deep-fried or baked until crispy. They are commonly enjoyed as a snack or side dish and are often served with dips or sauces.

Origins & History

Chips have a long history, with variations found across different cultures. The modern version of the potato chip is believed to have originated in the United States in the mid-19th century, attributed to George Crum who created the dish at a resort in Saratoga Springs, New York.

Taste & Texture

Chips are typically salty and crunchy, with a savory flavor that can vary depending on the seasonings used; they can also be seasoned with various spices for added flavor.

Ingredients

Potatoes

The primary ingredient, potatoes are starchy tubers that provide the base for chips. They are sliced thinly and cooked.

Vegetable Oil

Used for frying, common types include canola oil or palm oil, which contribute to the crisp texture.

Salt

A flavor enhancer that is typically sprinkled on chips after frying.

Seasonings

Optional additives like cheese powder, vinegar, or spices to provide different flavors.