What is
Chipotle Peppers?

Chipotle peppers are smoked, dried jalapeño peppers, typically used in Mexican cuisine to add a spicy, smoky flavor to various dishes, sauces, and salsas.

Origins & History

Chipotle peppers originated in Mexico, where they have been used in traditional cooking for centuries. The smoking process is thought to date back to the Aztecs and was used to preserve the peppers for longer periods.

Taste & Texture

Chipotle peppers have a rich, smoky flavor with a medium heat level, often described as earthy and slightly sweet, making them versatile for many dishes from soups to marinades.

Ingredients

Jalapeño Peppers

These are the raw peppers that are harvested and then dried and smoked to become chipotle.

Wood (usually mesquite or pecan)

Wood is used for the smoking process, which imparts the distinct smoky flavor into the jalapeños.