Chipotle mayo is a creamy condiment made from mayonnaise blended with chipotle peppers in adobo sauce, giving it a smoky, spicy flavor that is perfect for sandwiches, burgers, and dips.
While mayonnaise originated in France, chipotle mayo has become popular in various cuisines, particularly in Mexican and Tex-Mex dishes, where chipotle peppers are commonly used. The combination of mayonnaise with chipotle sauce creates a fusion that appeals to those who enjoy rich and spicy flavors.
Chipotle mayo has a rich, creamy texture and a smokily spicy flavor. It balances the heat of the chipotle peppers with the coolness of the mayonnaise, making it a versatile condiment.
Mayonnaise
A thick, creamy dressing made from emulsifying egg yolk, oil, and an acid like vinegar or lemon juice. It serves as the base of chipotle mayo.
Chipotle Peppers
Dried and smoked jalapeño peppers that provide a smoky heat to the mayo. They are often found in adobo sauce, which includes spices and tomato.
Adobo Sauce
A sauce made from spices, vinegar, and tomatoes, which often accompanies chipotle peppers and adds depth of flavor to the mayo.
Gluten
Lactose
Soy
Eggs
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