What is
Chipotle?

Chipotle is a smoked and dried jalapeño, commonly used in Mexican cuisine to add heat and flavor to dishes. It is known for its rich, smoky flavor and is often utilized in salsas, sauces, and marinades.

Origins & History

The chipotle pepper originates from Mexico, where it has been a traditional ingredient for centuries. The process of drying and smoking jalapeño peppers to create chipotle is believed to have been developed by indigenous peoples before the arrival of Europeans.

Taste & Texture

Chipotle has a distinct smoky flavor with a moderate level of heat, which can vary depending on the specific variety and preparation.

Ingredients

Jalapeño Pepper

A medium-sized chili pepper that is often eaten fresh, but when dried and smoked, it becomes the chipotle.