What is
Chimichurri?

Chimichurri is a vibrant and flavorful Argentine sauce or condiment made primarily from parsley, garlic, vinegar, and olive oil, commonly used as a marinade or condiment for grilled meats.

Origins & History

Chimichurri originated in Argentina and is widely used in Uruguayan cuisine as well. It is closely associated with traditional Argentine asado, which are barbecued meats. The exact origins of the name are uncertain, but it is thought to have been derived from the Basque word 'tximitxurri', meaning 'a mixture of several things in no particular order.'

Taste & Texture

Chimichurri has a fresh, herbal flavor with a tangy and slightly spicy kick. The garlic and vinegar provide sharpness, while the olive oil adds richness.

Ingredients

Parsley

A vibrant green herb commonly used as a garnish and in cooking, providing a fresh and slightly peppery flavor.

Garlic

A strong-flavored bulb used in cooking that adds a pungent and savory taste.

Red Wine Vinegar

A type of vinegar made from fermented red wine, adding acidity and tang to dishes.

Olive Oil

A rich oil extracted from olives, providing a smooth texture and enhancing the flavors of other ingredients.

Oregano

A flavorful herb from the mint family, often used in Mediterranean cuisine, contributing an aromatic and slightly bitter flavor.

Red Pepper Flakes

Dried and crushed red chili peppers that add heat and spice to dishes.