What is
Chicory, Blood Orange, Walnuts + Celery?

A refreshing salad that combines the bitterness of chicory with the sweet and tart flavors of blood orange, complemented by the crunch of walnuts and the crispness of celery. This dish is perfect as a light appetizer or side salad, ideal for those looking for a balance of flavors and textures.

Origins & History

This dish can be traced back to Italian and Mediterranean cuisine, where chicory and citrus fruits are commonly used in salads. Chicory is widely cultivated in Europe and has been a staple in salads for centuries. Blood oranges, known for their unique color and sweet flavor, are popular in Italian dishes, particularly in Sicily. The combination of these ingredients reflects the seasonal and regional flavors of Mediterranean cooking.

Taste & Texture

The salad offers a delightful contrast of bitter, sweet, and crunchy, with the chicory providing a bitter base that is balanced by the sweetness of the blood orange and the nuttiness of walnuts. The celery adds a refreshing crunch, enhancing the overall experience.

Ingredients

Chicory

Chicory is a leafy vegetable belonging to the dandelion family, known for its bitter flavor and crunchy texture. It can be used raw in salads or cooked.

Blood Orange

A variety of orange with a dark red flesh, blood oranges are known for their sweet flavor and distinctive color. They are often used in salads, desserts, and juices.

Walnuts

Walnuts are tree nuts that are rich in healthy fats, protein, and antioxidants. They have a slightly bitter flavor which complements sweet and savory dishes.

Celery

Celery is a low-calorie vegetable known for its crisp texture and mild flavor. It is commonly used in salads, soups, and as a crunchy snack.

This item may contain the following allergens:

Nuts