What is
Chicory?

Chicory is a leafy plant that belongs to the dandelion family. It is often used in salads, as a coffee substitute, and in various culinary dishes. It has a slightly bitter taste and is known for its crunchy texture, particularly in its raw form.

Origins & History

Chicory has its origins in Europe and has been cultivated since Ancient Egypt, where it was possibly used for its medicinal properties as well as its food value. It became popular in France and Belgium, where it is often used in salads and as a coffee additive, and it also spread to North America.

Taste & Texture

Chicory has a slightly bitter and peppery flavor, with a unique crunch that adds texture to dishes. The leaves can be sharp and tangy, making it a distinctive addition to salads.

Ingredients

Chicory Leaves

The leaves of the chicory plant are usually green or variegated. They can vary from being slightly bitter to mildly sweet, depending on the specific variety and how they are prepared.

Chicory Root

The root of the chicory plant is often roasted and ground to be used as a coffee substitute. It has a sweet and nutty flavor, often used to enhance the complexity of coffee.