What is
chickpeas?

Chickpeas, also known as garbanzo beans, are a type of legume known for their nutty flavor and grainy texture. They are an important part of many cuisines around the world and are often used in dishes like hummus, salads, and stews.

Origins & History

Chickpeas are believed to have originated in the Middle East, particularly around modern-day Turkey, over 7,000 years ago. They have been cultivated and consumed in various cultures, including Mediterranean, Indian, and Middle Eastern cuisines.

Taste & Texture

Chickpeas have a mild, nutty flavor that becomes richer when roasted or cooked. They have a creamy texture when mashed or blended, which makes them ideal for spreads and dips.

Ingredients

Chickpeas

Small, round legumes that are beige or light brown in color. They are high in protein, fiber, and various vitamins and minerals.