What is
CHICKEN THIGH YAKITORI, LEEK, MISO MAYO?
A Japanese-style grilled chicken dish made from succulent chicken thighs skewered and grilled to perfection, often served with refreshing leeks and a rich miso mayo sauce for dipping.
Origins & History
Yakitori originated in Japan and has been a popular dish for centuries, traditionally served in izakayas (Japanese pubs), where skewered meats are grilled over charcoal. Chicken is often the star ingredient, with different parts of the bird used to create a variety of flavors and textures.
Taste & Texture
The dish is savory and slightly smoky from the grilling process, with a delightful balance of flavors coming from the umami-rich miso mayo and the sweetness of the caramelized leeks.
Ingredients
Chicken Thigh
Tender and juicy meat from the upper leg of the chicken, known for its rich flavor and moisture compared to chicken breast.
Leek
A mild, slightly sweet member of the onion family, leeks are often used in cooking for their subtle flavor and are typically grilled or sautéed.
Miso
A thick paste made from fermented soybeans, miso provides a salty and umami flavor, essential in Japanese cuisine.
Mayonnaise
A creamy condiment made from egg yolk, vegetable oil, and vinegar, used to create a smooth and tangy sauce.
Soy Sauce
A salty, fermented sauce made from soybeans and wheat, commonly used in marinades and dipping sauces in Asian cuisines.
Mirin
A sweet rice wine used in Japanese cooking that adds depth and sweetness to dishes.
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Sesame Seeds
Small seeds that add a nutty flavor and a slight crunch to dishes, often used as a garnish.
This item may contain the following allergens:
Eggs
Soy
Images may not reflect the actual item.
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