What is
Chicken Fingers?

Chicken fingers are breaded and fried strips of chicken breast. They are often served with a variety of dipping sauces and are a popular choice in restaurants and fast-food establishments, especially for kids.

Origins & History

The origins of chicken fingers can be traced back to the United States in the 1970s, although breaded chicken strips have been made for much longer. The dish has become a staple in American cuisine, particularly as a casual snack or appetizer.

Taste & Texture

Chicken fingers are typically crispy on the outside with a tender, juicy chicken inside. They are often mildly flavored, allowing for enhancements from the dipping sauces used.

Ingredients

Chicken Breast

The main ingredient, chicken breast, is lean meat that provides protein. It's typically cut into strips.

Breadcrumbs

Breadcrumbs are used for the breading, giving the chicken fingers their crispy exterior. They can be made from white or whole wheat bread.

Egg

An egg wash is used to help the breadcrumbs adhere to the chicken strips, providing a cohesive and crispy coating.

Flour

Flour is often used in the breading process as a base before dipping the chicken in the egg and breadcrumbs.

Salt and Pepper

Basic seasonings used to enhance the flavor of the chicken.

Oil

Oil is used for frying the chicken fingers, imparting flavor and crispness.

This item may contain the following allergens:

Gluten