What is
Chicken bulgogi?

Chicken Bulgogi is a Korean dish made with marinated chicken that is grilled or stir-fried. The name 'bulgogi' literally means 'fire meat,' which traditionally refers to marinated beef. However, chicken is often used as a lighter alternative. The marination typically includes a mix of soy sauce, sugar, sesame oil, garlic, ginger, and pepper, giving it a sweet and savory flavor profile.

Origins & History

Bulgogi originated in Korea, dating back to the Goguryeo era (37 BC – 668 AD). It was historically made with beef and was typically reserved for special occasions. The use of chicken in bulgogi reflects a modern adaptation, making it more accessible and lighter, appealing to a wider range of tastes and dietary preferences.

Taste & Texture

The taste of Chicken Bulgogi is a harmonious blend of sweetness from the sugar and soy sauce, with a savory undertone from the marinated ingredients. The sesame oil adds a nutty richness, while garlic and ginger provide aromatic flavors, making it both delicious and satisfying.

Ingredients

Chicken

Boneless chicken, typically thigh or breast, is used for its tenderness and ability to absorb flavors from the marinade.

Soy Sauce

A fermented sauce made from soybeans and wheat, it imparts saltiness and umami flavor to the dish.

Sugar

Used to balance the saltiness of soy sauce, adding a sweet component to the marinade.

Sesame Oil

A flavorful oil extracted from sesame seeds, adding richness and depth to the marinade.

Garlic

Fresh garlic is minced and adds a pungent, aromatic quality that enhances the overall flavor.

Ginger

Fresh ginger root contributes a warm, slightly spicy note that complements the sweetness.

Black Pepper

Used to add heat and depth to the flavor profile.

This item may contain the following allergens:

Soy