What is
chicharrones - pork belly, cumin & lemon?

Chicharrones are a popular dish made from fried pork belly or pork rinds, known for their crispy texture and savory flavor. The dish is often seasoned with spices such as cumin and citrus elements like lemon, which add depth to the flavor profile.

Origins & History

Chicharrones originate from various Latin American countries and Spain, with each culture offering its own twist on the dish. They are widely enjoyed as a snack or appetizer, often served with dipping sauces or in tacos.

Taste & Texture

Chicharrones have a rich, savory taste with a crispy exterior and tender inner meat, accented by the warm, earthy notes of cumin and the bright tang of lemon.

Ingredients

Pork belly

Pork belly is a fatty cut of meat from the belly of the pig, celebrated for its rich flavor and tenderness when cooked.

Cumin

Cumin is a spice made from the seeds of the Cuminum cyminum plant, known for its warm, earthy flavor and is commonly used in Middle Eastern, Indian, and Latin American cuisine.

Lemon

Lemon is a citrus fruit known for its tangy flavor and high acidity, often used to enhance the flavors in dishes or as a garnish.

This item may contain the following allergens:

Pork