What is
Chermoula?

Chermoula is a North African marinade or sauce made from a mixture of spices, herbs, and other flavorings. It is commonly used to flavor fish and seafood, but it can also be used with meat and vegetables as well.

Origins & History

Chermoula has origins in North African cuisine, particularly in Moroccan and Algerian cultures. Its use dates back centuries, and it plays a vital role in the region's traditional dishes. The name itself is derived from the Arabic word 'charmoula', which means to marinate.

Taste & Texture

Chermoula has a vibrant and aromatic flavor profile, characterized by freshness from herbs, warmth from spices, and a slight tanginess from citrus.

Ingredients

Cilantro

A herb commonly used in cooking, with a fresh, citrusy flavor.

Parsley

An herb that adds a subtle, grassy flavor and freshness to dishes.

Garlic

A strong-flavored bulb that adds depth and a pungent taste.

Cumin

A spice with a warm, earthy flavor often used in spice blends.

Paprika

A spice made from ground peppers, adding sweetness and color.

Olive oil

A rich oil that adds smoothness and helps the flavors meld together.

Lemon juice

Juice from lemons that provides acidity and brightness.

Salt

A mineral used for seasoning and enhancing flavor.

This item may contain the following allergens:

Fish