What is
cheese + jam?

A delightful combination of savory cheese paired with sweet fruit preserves, cheese and jam is often served as an appetizer, a part of a cheese board, or even as a dessert. The contrasting flavors of creamy, salty cheese balance perfectly with the sweet and sometimes tart characteristics of jam.

Origins & History

The pairing of cheese and jam has roots in several different cuisines around the world, with variations found in European countries such as France and Italy, where cheese and preserves are a common feature in cheese platters. In recent years, the trend has gained popularity in various culinary circles, especially in casual dining and gourmet experiences.

Taste & Texture

The dish offers a unique combination of flavors: the cheese provides a creamy, savory base, while the jam contributes a burst of sweetness, making it a balanced and delightful treat.

Ingredients

Cheese

Cheese can come in various forms - hard, soft, blue, aged, etc. Popular choices for pairing with jam include Brie, cheddar, goat cheese, and blue cheese.

Jam

Jam is typically made from fruit, sugar, and pectin and can be made from a wide variety of fruits such as strawberries, apricots, figs, or blackberries.