What is
Cheese?

Cheese is a dairy product made from curdled or cultured milk. It comes in various forms, textures, and flavors, and can be aged or fresh. It is a versatile ingredient used in a wide range of dishes or served on its own as a snack or appetizer.

Origins & History

The origins of cheese date back thousands of years and are believed to have begun around 8000 B.C. when humans first domesticated animals for milk. The earliest cheeses were likely made from the milk of sheep and goats in regions that included what is now the Middle East. Cheese-making techniques spread across Europe and beyond, resulting in hundreds of varieties that we enjoy today.

Taste & Texture

The taste of cheese can vary significantly based on its type, aging process, and method of production. Fresh cheeses tend to have a mild flavor, while aged cheeses can develop complex, bold, and strong tastes ranging from nutty to sharp.

Ingredients

Milk

The primary ingredient used to make cheese, which can come from cows, goats, sheep, and other mammals.

Salt

Used to enhance flavor, preserve the cheese, and help with the fermentation process.

Rennet or Starter Culture

Rennet is an enzyme used to curdle the milk, while starter cultures help in fermenting the milk to develop flavor and texture.

Flavoring Agents

Many cheeses include additional flavorings like herbs, spices, or smoke to create unique varieties.

This item may contain the following allergens:

Lactose