What is
Cheddar Cheese?

Cheddar cheese is a popular cheese originating from the English village of Cheddar in Somerset. It is known for its rich flavor and smooth texture, and it varies in color from white to orange depending on whether annatto is added during production. Cheddar is typically aged for a minimum of three to six months, with older varieties having a sharper taste.

Origins & History

Cheddar cheese originated in the village of Cheddar in Somerset, England, where it has been made for hundreds of years. The methods of making the cheese have evolved over time, and it is now produced worldwide, with notable production in the United States, Canada, and Australia.

Taste & Texture

Cheddar cheese has a rich, nutty flavor which can range from mild to sharp depending on the aging process. The texture is firm and can become crumbly as it ages.

Ingredients

Milk

Whole cow's milk is the primary ingredient used in cheddar cheese production, providing the base for the cheese.

Culture

Specific bacteria cultures are added to milk to promote curd formation and flavor development.

Rennet

An enzyme used to curdle the milk, separating solids from the whey.

Salt

Added for flavor and as a preservative during the cheese-making process.

Annatto (optional)

A natural coloring agent derived from the annatto seed, used to give cheddar its characteristic orange color.

This item may contain the following allergens:

Lactose