What is
Cheddar?

Cheddar is a popular type of cheese that originated in the English village of Cheddar in Somerset. It is made from cow's milk and is known for its distinct sharp flavor and smooth texture. The cheese ranges in color from white to deep orange, depending on whether or not annatto, a natural coloring agent, is added during processing.

Origins & History

Cheddar cheese has its roots in the 12th century, when it was first produced in the village of Cheddar in England. The practice of cheesemaking in this region dates back to the Romans, but Cheddar as we know it today began to take shape in the late 1800s, particularly with the establishment of the 'cheddaring' method, which involves the pressing of curds into blocks that are then aged.

Taste & Texture

Cheddar has a rich, creamy flavor that can be sharp or mild depending on the aging process. Mild Cheddar is smooth and buttery, while aged Cheddar offers a powerful, tangy flavor with crystal-like textures that develop during maturation.

Ingredients

Cow's milk

The primary ingredient used to make Cheddar cheese, it provides the necessary fats and proteins.

Rennet

An enzyme used in cheesemaking to help coagulate the milk, forming curds.

Cultures

Bacterial cultures are added to the milk to aid in fermentation and develop flavor.

Salt

Salt is used to enhance the flavor of the cheese and acts as a preservative.

This item may contain the following allergens:

Lactose