What is
Charred onions?

Charred onions are onions that have been cooked until they are caramelized and have a smoky flavor. This cooking method enhances their natural sweetness and adds depth to their flavor profile.

Origins & History

Charred onions are commonly used in various cuisines around the world, often found in grilling and barbecue traditions. They are popular in both American and Mediterranean cooking, where grilling vegetables is a common practice.

Taste & Texture

The taste of charred onions is a combination of sweet and smoky, with a slightly crispy exterior and a tender interior.

Ingredients

Onions

Onions are a bulb vegetable that can vary in flavor from sweet to pungent, and they are a staple in many cuisines.

Olive Oil

Olive oil is a healthy fat derived from olives, often used for cooking and dressing dishes.

Salt

Salt is a mineral used to enhance the flavor of food.

Pepper

Black pepper is a spice that adds heat and flavor to dishes.