What is
Charred Flatbread?

Charred Flatbread is a type of unleavened bread that is cooked over high heat until it develops a slightly smoky flavor and charred exterior. It is often served as a side dish or used as a base for toppings such as hummus, dips, or grilled meats.

Origins & History

Flatbreads have a long history and are believed to have originated in the Middle East and Mediterranean regions over 10,000 years ago with the advent of agriculture. The method of cooking flatbread on an open flame has been used for centuries, contributing to its charred flavor profile.

Taste & Texture

The taste of charred flatbread is a combination of smoky, slightly crispy exterior with a soft and chewy interior. The char adds a depth of flavor that enhances its overall appeal, making it perfect for pairing with various dips and spreads.

Ingredients

Flour

Typically all-purpose flour is used to create a dough that is rolled out and cooked. It provides the structure for the flatbread.

Water

Water is mixed with flour to form the dough, aiding in the binding and texture.

Salt

Salt is added for flavor and to enhance the other ingredients.

Olive Oil

Olive oil may be used in the dough or brushed on the surface to add richness and prevent sticking.

This item may contain the following allergens:

Gluten