What is
Chargrilled Artichokes?

Chargrilled artichokes are a flavorful dish made by grilling fresh artichoke halves after they have been steamed or boiled. This cooking method enhances the natural nuttiness of the artichokes while imparting delicious smoky flavors from the grill. They are often seasoned with olive oil, lemon juice, salt, and pepper for added taste. Chargrilled artichokes can be served as an appetizer or side dish, paired with dipping sauces such as garlic aioli or balsamic reduction.

Origins & History

Chargrilled artichokes are a popular dish in Mediterranean cuisine, particularly in Italy and Greece, where artichokes are a staple ingredient. The method of grilling artichokes became trendy in American cuisine in the late 20th century, particularly in California and among health-conscious diners who enjoy grilled vegetables. Artichokes are in season in spring and early summer, which is when they are usually at their best.

Taste & Texture

The taste of chargrilled artichokes is a delightful combination of smoky, savory, and slightly nutty flavors. The grilling process adds a crispy texture on the outside while keeping the inside tender and flavorful.

Ingredients

Artichokes

Artichokes are a type of thistle and are known for their unique texture and flavor. They are typically green or purple, and the edible parts include the buds and the hearts. Artichokes are high in fiber, vitamins, and antioxidants.

Olive Oil

Olive oil is a fat obtained from olives, the fruit of the olive tree. It is rich in monounsaturated fats and has a distinct flavor that enhances many dishes. It is commonly used in Mediterranean cuisine.

Lemon Juice

Lemon juice is the acidic juice extracted from lemons, known for its bright tangy flavor. It is often used to enhance the taste of dishes and to prevent browning in cut fruits and vegetables.