What is
chard?

Chard is a leafy green vegetable that belongs to the beet family. Known for its vibrant green leaves and colorful stems, chard can be eaten raw or cooked, providing a slightly earthy and sweet flavor. It's often used in salads, sautés, and as a cooked side dish.

Origins & History

Chard is believed to have originated around the Mediterranean region. It was cultivated by the ancient Greeks and Romans, primarily for its foliage. Today, it is popular in various cuisines around the world, particularly in Mediterranean and Middle Eastern dishes.

Taste & Texture

Chard has a mild, earthy flavor that can be slightly sweet, especially in the stems. When cooked, it becomes tender and has a rich taste that pairs well with various seasonings and other ingredients.

Ingredients

Chard leaves

The large, dark green leaves of the chard plant, which provide a nutritious addition to many dishes.

Chard stems

The colorful stalks of the chard plant, which can be cooked along with the leaves or used in different dishes for added texture and flavor.