What is
Chanchito Cartagenero?

Chanchito Cartagenero is a traditional Colombian dish originating from the coastal region of Cartagena. It typically features a mix of fried pork and flavorful ingredients, often served with rice, patacones (fried plantains), and a variety of sides. This dish is known for its crispy skin and tender meat, making it a popular choice among locals and visitors alike.

Origins & History

Chanchito Cartagenero hails from Cartagena, Colombia, a city known for its rich culinary heritage influenced by African, Spanish, and Indigenous cultures. The preparation of the dish often highlights the region's love for fried foods and vibrant flavors, making it a staple in local cuisine.

Taste & Texture

The taste of Chanchito Cartagenero is savory and rich, with a combination of crispy and juicy textures. The seasoning typically includes spices such as garlic and cumin, creating a robust flavor profile that complements the pork well.

Ingredients

Pork

The main ingredient, typically used in the form of cuts with skin on to achieve a crunchy texture when fried.

Garlic

A key seasoning that adds depth of flavor to the pork.

Cumin

A spice that enhances the savory taste of the dish.

Salt

Used for seasoning the meat.

Patacones (fried plantains)

Fried green plantain slices that are often served as a side.

Rice

Commonly served on the side to complement the richness of the pork.

This item may contain the following allergens:

Pork