What is
Chai?

Chai is a popular spiced tea beverage originating from India, made by brewing black tea with a mixture of aromatic spices and herbs.

Origins & History

Chai has its roots in ancient Indian traditions, where tea was used for medicinal purposes. Over time, it evolved into the popular beverage we know today, often enjoyed with milk and sugar.

Taste & Texture

Chai has a rich, warm, and aromatic flavor with a balance of sweetness and spice, making it both comforting and invigorating.

Ingredients

Black Tea

The base of chai, providing a strong flavor and caffeine.

Milk

Adds creaminess and richness to the tea.

Sugar

Sweetens the tea to balance the spices.

Ginger

Provides a spicy and warming kick.

Cardamom

Adds a fragrant and aromatic quality.

Cinnamon

Contributes a sweet and warm flavor.

Cloves

Adds depth and a slightly sweet, spicy flavor.

Peppercorns

Introduces a hint of heat and spice.