What is
Ceviz?

Ceviz is a dish primarily made from walnuts, often used in various cuisines, particularly in Mediterranean and Middle Eastern cooking. In some contexts, it may refer to dishes that feature walnuts prominently, such as desserts, salads, or meat dishes where walnuts are incorporated for added flavor and texture.

Origins & History

The walnut, known as 'ceviz' in Turkish, has ancient origins and is cultivated in various regions including Central Asia, the Mediterranean, and the Americas. It is widely used in Turkish cuisine, where it is included in numerous recipes, showcasing its versatile nature.

Taste & Texture

Ceviz has a rich, earthy flavor with a slightly bitter aftertaste, and when used as an ingredient, it adds a delightful crunch and depth to dishes.

Ingredients

Walnuts

Walnuts are the primary ingredient in cevizie, known for their hard shell and rich, buttery flavor. They are a good source of omega-3 fatty acids, protein, and other essential nutrients.