What is
Celeriac Remoulade?

Celeriac Remoulade is a classic French salad made primarily from celeriac (celery root), which is finely grated and combined with a tangy remoulade dressing. The dressing typically consists of mayonnaise, mustard, vinegar, and seasonings, which add a rich and flavorful contrast to the crunchy celeriac.

Origins & History

Celeriac Remoulade originated in France and has been a popular dish in French cuisine since the 19th century. It's often served as a side salad or starter in bistros and is especially popular in the winter months when celeriac is in season.

Taste & Texture

The dish has a creamy and tangy taste with a refreshing crunch from the celeriac. The flavors of the dressing enhance the earthy tones of the celeriac, making it a delightful accompaniment to rich main courses.

Ingredients

Celeriac

Celeriac is a variety of celery cultivated for its edible root. It has a nutty and sweet flavor, with a crisp texture similar to a potato.

Mayonnaise

Mayonnaise is a thick, creamy dressing made from oil, egg yolks, vinegar, or lemon juice, which serves as the base for the remoulade.

Dijon Mustard

A smooth and tangy mustard made from brown or black mustard seeds, often used in dressings to add flavor.

Lemon Juice

Fresh lemon juice adds acidity and brightness to the dish, balancing the richness of the mayonnaise.

Salt and Pepper

Basic seasonings that enhance the flavors of the celeriac and dressing.

This item may contain the following allergens:

Eggs

Gluten

Lactose