What is
Celeriac Puree?

Celeriac puree is a creamy, smooth dish made primarily from celeriac, also known as celery root. It's often used as a side dish or a base for meats and can serve as a flavorful alternative to traditional mashed potatoes.

Origins & History

Celeriac, native to the Mediterranean region, has been cultivated since ancient times. The dish itself is popular in European cuisine, especially in France and Italy, where it is appreciated for its unique flavor and creamy texture.

Taste & Texture

The taste of celeriac puree is earthy and slightly sweet, with a hint of celery flavor. The texture is velvety and rich, making it a satisfying side dish.

Ingredients

Celeriac

A root vegetable with a flavor reminiscent of parsley and celery. It is the main ingredient in the puree.

Butter

Adds richness and creaminess to the puree.

Cream

Enhances the smooth texture and provides a luxurious mouthfeel.

Salt

Used to season the puree and enhance flavors.

Pepper

Adds a subtle spice to the dish.