What is
Caviar?

Caviar is a delicacy consisting of salt-cured fish eggs, typically from sturgeon, though other fish such as salmon or trout can also be used. It is often served as a garnish or spread and is highly prized for its rich flavor and luxurious texture.

Origins & History

Caviar has been consumed for centuries, with origins traced back to ancient Persia and Russia. It has traditionally been associated with nobility and luxury, becoming a staple of upscale dining.

Taste & Texture

The taste of caviar is rich, briny, and umami, often described as having a creamy and smooth texture that bursts in the mouth.

Ingredients

Sturgeon Roe

The eggs of sturgeon fish, known for their delicate texture and subtle flavors. Sturgeon roe can be classified into different types based on the specific sturgeon species, including Beluga, Ossetra, and Sevruga.